Get In Touch
+251-116-626795
+251-931-086336
Sales@thedayjam.com
Info@thedayjam.com
Theday Agro Industry PLC
Bole I Genet Bld. IH. No 755/28-6
P.O.Box: 5060, AddisAbaba,Ethiopia.
Frequently Asked Question!
Yes, products should be refrigerated after first opening. Unopened products can be stored without refrigeration under normal conditions and will remain safe to eat until the Best Before Date labeled on the top of the jar lid. However, over time, the flavor and color of the product may decline and change.
Once opened, the product is exposed to mold and yeast spores from the air. Refrigerating the product helps slow down spoilage. Since there is no way to determine the exact shelf life of an opened product, it is advised to use clean cutlery each time to avoid contaminating the jam, ensuring the best quality.
Our products have a shelf life of 24 months from the date of production. To maintain the best color and flavor, we recommend consuming them before the Best Before Date. The product should be kept away from direct sunlight.
The BBD stands for “Best Before Date.” It refers to the period when the product will have the best quality in terms of flavor and texture. After this date, the product is still safe to eat, but its flavor and texture may not be at their peak.
All of our jams are suitable for both vegetarian and vegan diets.
No. All our products DO NOT contain any allergens. Allergens tested include: eggs, fish, soya, milk, celery and mustard.
- Jam: Made from a blend of crushed fruit pieces and fruit puree.
- Jelly: Made from fruit juice, clear, and firm enough to hold its shape when turned out of its container.
- Marmalade: A type of jelly made with citrus fruit peel shreds.
- Preserves: Contain whole or large fruit pieces, making them thicker and more fruit-filled than jams or jellies.
Yes! Our jams are perfect for baking, whether you’re making tarts, cakes, pastries, or cookies. They add delicious flavor and moisture to baked goods.
Unopened jars of jam should be stored in a cool, dry place away from direct sunlight, such as a pantry or cupboard. This will help maintain the best quality and ensure they stay fresh until the Best Before Date.
Absolutely! Our jams can be used to complement savory dishes as well. Try using them as a glaze for meats, such as chicken or beef, or as a topping for cheeses, crackers, or grilled vegetables.
Yes, all our jams are naturally gluten-free. We do not use any ingredients that contain gluten in the production process.
Currently, we do not offer sugar-free or reduced sugar jams. However, our jams are made with natural fruit sugars and contain no added preservatives or artificial sweeteners.
While our jams can be frozen, we recommend refrigerating them after opening for the best flavor and texture. Freezing may alter the consistency and quality, though it will not affect the safety of the product.
Our jams are made with high-quality, natural ingredients, but they are not certified organic. We source our fruit from trusted suppliers to ensure a fresh and flavorful product.
The color and consistency of our jams can vary depending on the type of fruit used, as well as natural variations in fruit ripeness. Our jams are made with natural ingredients, so slight differences in texture and color may occur from batch to batch.
Yes! Our jars are made from glass and are fully recyclable. Please rinse and recycle them according to your local recycling guidelines.
Yes, we offer gift sets and bulk ordering options. If you’re interested in gifting our jams or purchasing them in larger quantities, please contact us directly for more details on packaging and pricing.
Should you not find the answer to the question you are inquiring about amongst the answers above, please feel free to Contact Us for further assistance.